Information for ruling 600007750
This section is Advance Tariff Ruling
- Start date
- 01 Aug 2023
- Expiry date
- 31 Jul 2026
- Commodity code
- 1602321990 (opens in new tab)
- Description
- Chicken skewers cooked and frozen Ingredients: Sticky Chicken Skewers: Chicken Breast (68%), Oriental Style Sauce (Water, Sugar, Fructose-Glucose Syrup, Modified Maize Starch, Soya Bean, Wheat Grits, Salt, Rice Vinegar, Colour: Plain Caramel; Ginger, Thickener: Xanthan Gum), Maize Starch, Soya Sauce (Water, Wheat Grits, Soya Bean, Salt), Sugar, Fructose-Glucose Syrup, Modified Maize Starch, Colour: Plain Caramel; Rice Vinegar, Yeast Extract, Ginger Juice, Thickener: Xanthan Gum. Satay Chicken Skewers: Chicken Breast (85%), Satay Seasoning (10%) (Maize Starch, Sugar, Dextrose, Maltodextrin, Garlic Powder, Ginger Powder, Modified Maize Starch, Salt, Turmeric Powder, Coriander Powder, Coconut Powder, Sunflower Oil, Cumin Powder, Chilli Powder, Fenugreek Powder, Cinnamon Powder, Star Anise Powder, Lemongrass Powder, Soya Beans, Onion Powder, Thickener: Xanthan Gum; Wheat Grains, Smoke Flavouring, Acidity Regulator: Citric Acid; Colour: Paprika Extract), Maize Starch, Soya Bean Oil, Dextrose Packaged as 40 skewer pack as below: - 20 Sticky Chicken Skewer 14g - 20 Satay Chicken Skewer 14g Packaging: clear bag and assembly packed in printed retail carton, airtight
- Keywords
-
- COOKED
- CHICKEN MEAT
- FROZEN
- FOR HUMAN CONSUMPTION
- SKEWERS
- Justification
- Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 1602 - Other prepared or preserved meat, meat offal, blood or insects GIR 5b has been used to identify the type of packaging – clear bag and assembly packed in printed retail carton, airtight GIR 6 has been used to classify the goods to subheading level 160232 – Of poultry of heading 0105; Of fowls of the species Gallus domesticus 8 digit code 16023219 - Containing 57% or more by weight of poultry meat or offal; Other than uncooked 10 digit code 1602321990 – Other than canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice Also classified in accordance with: Chapter 16 note 2 HSEN to chapter 16 HSEN to 1602