Information for ruling 600008094
This section is Advance Tariff Ruling
- Start date
- 06 Sep 2023
- Expiry date
- 05 Sep 2026
- Commodity code
- 1902209190 (opens in new tab)
- Description
- The product is steamed hoisin duck bao buns. The hoisin duck bao buns contain the following ingredients: wheat flour, duck breast, water, cabbage, carrot, onion, sugar, fully refined soybean oil, corn starch, spring onions, sesame oil, wheat gluten, honey, soybeans, salt, yeast, rice vinegar, spices, modified corn starch, raising agents: sodium diphosphate, sodium carbonates; garlic powder, glucose syrup, red onions, rice flour, tapioca starch, acidity regulator: calcium carbonate. There are 8 hoisin duck bao buns to a pack which weighs 224 grams. They are packaged within a green cardboard box which has a picture of the product, cooking instructions and information of the item. They are then packaged within a carton which contains 12x 224g retail pack of 8 Duck Bao Buns (each element weighs 28g) 12x 200g retail pack of 10 Chicken Gyozas (each element weighs 20g) 12x 200g retail pack of 10 Vegetable Gyozas (each element weighs 20g). The net weight of the carton is 7.488 kilograms.
- Keywords
-
- DUCK MEAT
- VEGETABLES
- PRECOOKED
- FROZEN
- FOOD PREPARATION
- Justification
- Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 3(B) has been used as the product consists of both unleavened and leavened goods GIR 5B has been used to identify the type of packaging: cardboard box GIR 6 has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 -digit code 19022091 – Other than elsewhere specified; cooked 10 -digit code 1902209190 – Other than containing rice Also classified in accordance with: Harmonised System Explanatory Notes to heading 1902 WCO Opinions to heading 1902.20