Information for ruling 600009125
This section is Advance Tariff Ruling
- Start date
- 29 Nov 2023
- Expiry date
- 28 Nov 2026
- Commodity code
- 2106909285 (opens in new tab)
- Description
- Meat Free Mince This is a plant based product designed to be a substitute for mince, created through a process of extrusion. Food preparation to be heated and consumed. Ingredients: SOY structure, natural flavourings, spirit vinegar, dextrose, salt, spices, yeast extract / natural flavouring, caramelized sugar, yeast extract, ferric pyrophosphate Put up for retail sale in a plastic tray with a plastic film, cardboard sleeve.
- Keywords
-
- CARAMELISED
- YEASTS
- FOOD PREPARATION
- PLANT BASED
- PUT UP FOR RETAIL SALE
- SPIRIT VINEGARS
- PROTEINS
- FOOD FLAVOURING
- SOY STRUCTURE
- SUGARS
- MIXTURES OF SPICES
- Justification
- Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). GIR 1 has been used to classify this product by the terms of heading 2106 - Food preparations not elsewhere specified or included GIR 5b has been used to identify the type of packaging - plastic tray with a plastic film, cardboard sleeve. GIR 6 has been used to classify the goods to subheading level 210690 – Other than Protein concentrates and textured protein substances 8 Digit Code 21069092 – Other; Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch 10 Digit Code 2106909285 – Other than elsewhere specified Also classified in accordance with: Chapter 21 Additional Note 1 Harmonised System Explanatory Notes (HSENs) to 2106