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Information for ruling 600009466

This section is Advance Tariff Ruling

Start date
16 Jan 2024
Expiry date
15 Jan 2027
Description
Hand-wrapped king prawn wonton Tom Yum Soup with Noodles and Vegetables. It is a premade ready meal that can be reheated using a microwave. It is made of the following ingredients: wheat flour, water pumpkin puree, salt, kansui powder, gum ace, tom yum paste, seafood flavour booster, shallot, clouding paste, lemongrass, tom yum flavour (natural flavouring), garlic, coconut sugar, lime juice, fish sauce, shrimp, kaffir lime leaves, galangal, dried chilli, citric acid (e330), paprika oleoresin (e160c), disodium 5-ribonucleotide (e635), non-dairy creamer, prawn wonton, wonton sheet, shrimp and yu choy. The product weighs 307g per bowl. There are 4 bowls packed in tubs within retail cartons with a net weight of 1.228 kilograms.
Keywords
  • COOKED
  • PRAWNS
  • NOODLES
  • SOUPS
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. GIR 5 (b) has been used to identify the type of packaging – cardboard box GIR 6 has been used to classify the goods to subheading level 190230 - Other pasta. 8 Digit Code 19023090 - Other than dried 10 digit code 1902309090 – Other than containing rice. Also classified in accordance with: Harmonised System Explanatory Notes (HSENs) to heading 1902.