Information for ruling 600009835
This section is Advance Tariff Ruling
- Start date
- 12 Mar 2024
- Expiry date
- 11 Mar 2027
- Commodity code
- 1905908000 (opens in new tab)
- Description
- Vegetable Bao Buns Frozen food product - Soft dumplings filled with vegetables. It is precooked./ Steamed. Ingredients: Wheat flour, Water, Chinese Cabbage, Cabbage, Bamboo shoot, Soybean oil, Soy Protein, Sugar, Mushroom, Hydroxypropyl distarch phosphate, Potato starch, Sesame oil, Spring onion, Salt, Yeast, Yeast extract, Compound leavening agent, Sodium bicarbonate, Glucono delta lactone, Citric acid, Sodium dihydrogen phosphate, Calcium carbonate, Corn starch, Compound emulsifier, Hydroxylated lecithin, Mono and diglycerides of fatty acids (Mdofa), Pepper, White pepper powder No invert sugar and only sugar percentage is 1.67%. Net Weight: 270g
- Keywords
-
- PEPPER
- YEAST EXTRACTS
- PRECOOKED
- SOYA BEAN OIL
- SUGARS
- CORN STARCH
- STEAMED
- BAO BUNS
- PUT UP FOR RETAIL SALE
- MUSHROOMS
- WHEAT FLOUR
- ONIONS
- BAMBOO SHOOTS
- FROZEN
- Justification
- Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 1905 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products GIR 6 has been used to classify the goods to subheading level 190590 – Other than elsewhere specified 8 Digit Code 19059080 – Other than containing 5% or more, by weight, of sucrose, invert sugar or isoglucose Also classified in accordance with: Harmonised System Explanatory Notes (HSENs) to 1905 refers