Information for ruling 600010662
This section is Advance Tariff Ruling
- Start date
- 30 Jul 2024
- Expiry date
- 29 Jul 2027
- Commodity code
- 1602323090 (opens in new tab)
- Description
- Chicken skewers coated in sesame seeds with glaze. These have been cooked. Chicken Breast Fillet Wheat Flour Soya Bean Oil Water Dextrose Modified Tapioca Starch Corn Starch Salt Wheat Gluten Acidity Regulators: Sodium Carbonates, Citric Acid Yeast Garlic Powder Tennessee Glaze Water Sugar Modified Tapioca Starch Soy Sauce (Water, Soya Bean, Wheat Flour, Salt) White Vinegar Fully Refined Soya Bean Oil Salt Colours: Plain Caramel, Paprika Extract Dried Chilli Flavouring Garlic Powder Acidity Regulator: Citric Acid Smoke Flavouring Sesame Seeds Roasted white sesame seeds
- Keywords
-
- WHEAT FLOUR
- CHICKEN MEAT
- FOOD PREPARATION
- WITH STARCH
- SESAME SEEDS
- DEXTROSE
- OF WATER
- Justification
- Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1602: Other pre-pared or preserved meat, meat offal, blood or insects GIR 6 has been used to classify this product by the terms of heading 160232: Of poultry of heading 0105, of fowls of the species gallus domesticus 8 Digit code 16023230: Containing 25% or more but less than 57% by weight of poultry meat or offal 10 Digit code 1602323090: Other than Canned luncheon meat of chicken; chicken floss; chicken glutinous rice Also classified in accordance with: Harmonised System Explanatory Note (5) to heading 1602