Information for ruling 600010898
This section is Advance Tariff Ruling
- Start date
- 16 Aug 2024
- Expiry date
- 15 Aug 2027
- Commodity code
- 1902209190 (opens in new tab)
- Description
- The product is shezwan momos, made from dumpling dough which contains a vegetable filling. In the production process the product is steamed at 85 degrees and then further frozen. Packaged in a plastic container and card sleeve ready for distribution. Ingredients list: Cabbage, maida, water, carrot, spring onion%, refined sunflower oil, beans, broccoli, tomato ketchup, capsicum, garlic, hydrogenated vegetable fat, ginger, celery, onion, salt, red chilli paste, potato starch, coriander leaves, sugar, vinegar, soya sauce, black pepper powder, red chilli flakes.
- Keywords
-
- WHEAT FLOUR
- SUNFLOWER OIL
- FROZEN
- CABBAGE
- STEAMED
- MAIDA
- SPRING ONION
- CARROTS
- WATER
- DOUGH
- Justification
- Classification has been determined in accordance with the following: - For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect - a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). - General Interpretative Rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5B - Has been used to determine the packaging - in a plastic container and card sleeve GIR 6 - has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 -digit code 19022091 – Other; cooked 10 -digit code 1902209190 – Other than containing rice Also classified in accordance with: Harmonised System Explanatory Notes to heading 1902