Information for ruling 600011101
This section is Advance Tariff Ruling
- Start date
- 16 Sep 2024
- Expiry date
- 15 Sep 2027
- Commodity code
- 2106909849 (opens in new tab)
- Description
- Vanilla Ice Cream Powder Mix - Sachets Ice Cream Powder to be used in a machine at home to make ice cream by just adding water. Ingredients: Glucose Syrup, Partially Hydrogenated Vegetable Oil, Emulsifier, Humectant, Dextrose, Vanilla Powder, Thickener
- Keywords
-
- GLUCOSE
- FOOD PREPARATION
- VANILLA
- MISCELLANEOUS FOOD PRODUCTS
- AS POWDER
- ICE CREAM
- Justification
- Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2106 - Food preparations not elsewhere specified or included GIR 5 b has been used to identify the type of packaging – bags and colour box. GIR 6 has been used to classify the goods to subheading level 210690 – Other than Protein concentrates and textured protein substances 8 Digit Code 21069098 - Other than compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages; Other than flavoured or coloured sugar syrups; Other than containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch 10 Digit Code 2106909849 – Other than containing 26% or more by weight of milkfat; Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose); Other than containing 60% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose; Other than elsewhere specified in the heading Also classified in accordance with: Harmonised System Explanatory Notes (HSENs) to 2106 (1)