Information for ruling 600011180
This section is Advance Tariff Ruling
- Start date
- 17 Sep 2024
- Expiry date
- 16 Sep 2027
- Commodity code
- 1902201099 (opens in new tab)
- Description
- Hand wrapped prawn wonton soup. Packaged in a sealed bowl with lid.There are six bowls Ingredients: Prawn Water Wheat flour Tapioca starch Modified tapioca starch Sodium carbonate Marinade Sesame oil Sugar White pepper Soup Water Sugar Salt Soy sauce powder Defat soya bean
- Justification
- Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5b has been used to identify the type of packaging GIR 6 has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 Digit Code 19022010 - Containing more than 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates 10 Digit Code 1902201099 – other than containing rice; other than Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce Also classified in accordance with: Chapter note 1 Harmonized system explanatory notes (HSEN) to heading 1902