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Information for ruling 600011224

This section is Advance Tariff Ruling

Start date
21 Aug 2024
Expiry date
20 Aug 2027
Description
Crispy Chicken Platter Product has been cooked and frozen. 20 (APPROX.) Breaded Chicken Chunks: Chicken Breast Fillet (58%), Wheat Flour, Fully Refined Soya Bean Oil, Water, Tapioca Starch, Modified Tapioca Starch, Sugar, Rice Flour, Corn Starch, Salt, Acidity Regulators: Sodium Carbonates, Citric Acid; Yeast, Raising Agents: Diphosphates, Sodium Carbonates; Garlic Powder, Black Pepper. 15 (APPROX.) Hot & Spicy Chicken Strips: Chicken Breast Fillet (58%), Wheat Flour, Fully Refined Soya Bean Oil, Water, Acidity Regulators: Sodium Carbonates, Citric Acid; Salt, Wheat Gluten, Wheat Starch, Sugar, Cornflour, Dextrose, Raising Agents: Diphosphates, Sodium Carbonates; Black Pepper, Chilli Powder, Yeast Extract, Garlic Powder, Capsicum Extract, Colour: Paprika Extract; White Pepper. 15 (APPROX.) Southern Fried Chicken Chunks: Chicken Breast Fillet (58%), Wheat Flour, Fully Refined Soya Bean Oil, Water, Modified Tapioca Starch, Dextrose, Black Pepper, Salt, Acidity Regulators: Sodium Carbonates, Citric Acid; Wheat Starch, Onion Powder, Fennel Powder, Garlic Powder, Black Pepper, Ground Nutmeg, Yeast Extract, Sugar, Paprika Powder, Paprika Extract, White Pepper, Sunflower Oil, Flavouring, Maltodextrin, Nutmeg Extract, Yeast.
Keywords
  • SPICES AND HERBS
  • PRECOOKED
  • CHICKEN MEAT
  • FROZEN
  • FOOD PREPARATION
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1602 - Other prepared or preserved meat, meat offal, blood or insects GIR 5 b has been used to identify the type of packaging - plastic bags/outer box. GIR 6 has been used to classify the goods to subheading level 160232 - Of poultry of heading 0105; Of fowls of the species gallus domesticus 8 Digit Code 16023219 - Containing 57 % or more by weight of poultry meat or offal, other than uncooked 10 Digit Code 1602321990 – Other than Canned luncheon meat of chicken; chicken floss; chicken glutinous rice Also classified in accordance with: Chapter 16 Note 2 Harmonised System Explanatory Notes (HSENs) to 1602