Information for ruling 600011263
This section is Advance Tariff Ruling
- Start date
- 17 Sep 2024
- Expiry date
- 16 Sep 2027
- Commodity code
- 1602321990 (opens in new tab)
- Description
- Salt & Shake Crispy Chicken Strips Salt & Shake Crispy Chicken Strips 500g Chicken 490g + Salt 10g (5 x 2 sachets), cooked and frozen Chicken Breast Fillet (57%), Fully Refined Soya Bean Oil, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Flour, Water, Wheat Starch, Salt, Maize Flour, Raising Agents: Diphosphates, Sodium Carbonates, Acidity Regulators: Sodium Carbonates, Citric Acid, Maize Starch, Sunflower Oil, Mustard Powder, Xylose, Black Pepper Extract, Yeast, Paprika Extract, Turmeric Extract, Sugar, Potato Starch, Paprika Powder, Garlic Powder, Ground Fennel, Ginger Powder, Chilli Pepper Powder, Star Anise, Cinnamon Powder, Anti-Caking Agent: Silicon Dioxide, Clove Powder
- Keywords
-
- SPICES AND HERBS
- PRECOOKED
- CHICKEN MEAT
- FROZEN
- FOOD PREPARATION
- Justification
- Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1602 - Other prepared or preserved meat, meat offal, blood or insects GIR 6 has been used to classify the goods to subheading level 160232 - Of fowls of the species gallus domesticus Containing 57% or more by weight of poultry meat or offal 8 Digit Code 16023219 – Containing 57% or more by weight of poultry meat or offal, Other than uncooked 10 Digit Code 1602321990 - Other than canned luncheon meat of chicken; chicken floss; chicken glutinous rice Also classified in accordance with: Chapter 16 Note 2 Harmonised System Explanatory Notes (HSENs) to 1602 refers