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Information for ruling 600011266

This section is Advance Tariff Ruling

Start date
28 Aug 2024
Expiry date
27 Aug 2027
Description
Boneless chicken in a box with a sauce. The item weighs 550g in total. The chicken as been precooked and sealed in bags and further packed into boxes, then frozen. Ingredients: Hot n Spicy chicken chunk Ingredient list Chicken Breast Fillet Wheat Flour Fully Refined Soya Bean Oil Modified Tapioca Starch Corn Starch Salt Wheat Gluten Rice Flour Garlic Powder Water Flavour Enhancer: Monosodium Glutamate Diphosphates, Sodium Carbonates Chilli Powder Modified Corn Starch Paprika Powder Marjoram Thyme Powder Ground Black Pepper Capsicum Extract Citric Acid Ground White Pepper Paprika Extract Hot and spicy Chicken strip Chicken Breast Fillet Wheat Flour Fully Refined Soya Bean Oil Modified Tapioca Starch Corn Starch Salt Wheat Gluten Rice Flour Water Garlic Powder Monosodium Glutamate Diphosphates, Sodium Carbonates Modified Corn Starch Chilli Powder Paprika Powder Marjoram Thyme Powder Ground Black Pepper Capsicum Extract Citric Acid Ground White Pepper Paprika Extract Sticky hot garlic sauce Ingredents: Water Sugar Garlic Red Chilli Modified Tapioca Starch Salt Acetic Acid Citric Acid Xanthan Gum Chilli Extract Paprika Extract
Keywords
  • WHEAT FLOUR
  • CHICKEN MEAT
  • FROZEN
  • MIXTURES OF SPICES
  • WITH STARCH
  • PUT UP FOR RETAIL SALE
  • SEASONED
  • SEALED CONTAINERS
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1602: Other pre-pared or preserved meat, meat offal, blood or insects GIR 6 has been used to classify this product by the terms of heading 160232: Of poultry of heading 0105, of fowls of the species gallus domesticus 8 Digit code 16023219: Containing 57% or more by weight of poultry meat or offal, other than uncooked 10 Digit code 1602321990: Other than canned luncheon meat of chicken; chicken floss; chicken glutinous rice Also classified in accordance with: Chapter note 2 to heading 1602 Harmonised System Explanatory Note (5) to heading 1602