Information for ruling 600011820
This section is Advance Tariff Ruling
- Start date
- 16 Jan 2025
- Expiry date
- 15 Jan 2028
- Commodity code
- 1902201099 (opens in new tab)
- Description
- Product is a pack of 16 frozen prawn gyozas. They are made from a filling of Black tiger prawns, Cabbage, Mangetout, Onions, Chinese Chives, Ginger, White wine, Sweet red chilies, Salt, Sesame oil, Sugar, Soy sauce and Ground white pepper and the gyoza pastry is made from Wheat flour, water, Sweet red chilli, Sunflower oil, Salt and Sugar. They are steamed before packaging. Shipped in retail ready frozen pouches. The gyozas will need to be reheated before human consumption.
- Keywords
-
- PRAWNS
- WHEAT FLOUR
- CRUSTACEANS
- FROZEN
- CABBAGE
- GYOZA
- PUT UP FOR RETAIL SALE
- DOUGH
- PASTA
- STUFFED
- Justification
- Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5b - has been used to identify the type of packaging as 16 in a pouch and frozen GIR 6 - has been used to classify the goods to subheading level 190220 stuffed pasta, whether or not cooked or otherwise prepared 8 Digit Code 19022010 containing more than 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates 10 Digit Code 1902201099 Other than containing rice; Other than Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar and soy sauce. Also classified in accordance with: Chapter note 1a to chapter 19 The Harmonized System Explanatory Notes (HSENs) to heading 1902