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Information for ruling 600012772

This section is Advance Tariff Ruling

Start date
15 Apr 2025
Expiry date
14 Apr 2028
Description
Breaded king prawns for human consumption, butterfly, uncooked, frozen King Prawns 40%, Species: Penaeus Vannamei Ingredients: breadcrumbs (wheat flour, palm oil, sugar, yeast, salt, yeast food [corn startch, natural colour: calcium carbonate; acidity regulators; calcium sulphate, ascorbic acid]), water, batter mix (wheat flour, modified starch, salt, palm oil, thickener;guar gum; seasoning, baking powder [raising agent; sodium bicarbonate; emulsifier; e450], emulsifier; e471 (soya), pepper), predust (corn starch, salt, wheat flour) Packing: 500gm waxed fibre board carton, shrink wrapped that creates an airtight barrier
Keywords
  • FROZEN
  • KING PRAWNS
  • FOR HUMAN CONSUMPTION
  • UNCOOKED
  • BREADCRUMBS
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1605 - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved GIR 5b has been used to identify the type of packaging – in airtight containers, waxed bottom, fibre board carton enclosed in shrink wrap film GIR 6 has been used to classify the goods to subheading level 160529 – Shrimps and prawns; Other than not in airtight containers 10 Digit Code 1605290091 – Other than elsewhere specified; shelled; frozen Also classified in accordance with: Chapter 16 Note 2 Harmonised System Explanatory Notes (HSENs) to 1605 paragraphs 1 & 2 refers Harmonised System Explanatory Notes (HSENs) General Notes to chapter 3