Information for ruling 600013292
This section is Advance Tariff Ruling
- Start date
- 18 Jul 2025
- Expiry date
- 17 Jul 2028
- Commodity code
- 1602321990 (opens in new tab)
- Description
- Product is a pack of 8 extra crunchy chicken skewers with a 70g Tennessee style glaze. The entire box weighs 270g. The chicken skewers are made from Chicken breast fillet 58%, Wheat flour, Soya bean oil, Water, Modified tapioca starch, Salt, Sugar, Acidity regulators, Yeast, Rice bran oil, Raising agents, Garlic powder, Onion powder, Ground black pepper and Maltodextrin. The glaze is made from Water, Sugar, Modified tapioca starch, Soy sauce, White vinegar, Fully refined soya bean oil, Colours: plain caramel, paprika extract, Salt, Dried chilli, Flavourings, Garlic powder and Acidity regulator. Both the chicken and sauce are packaged separately. The chicken has been skewered on paddle stick and coating with crouton breadcrumb, then fried and the sauce is also fully cooked. The product is imported frozen and will need reheating to hit a core temperature of at least 65°C before being consumed.
- Keywords
-
- SAUCES
- WHEAT FLOUR
- FROZEN
- BATTERED AND CRUMBED
- FOOD PREPARATION
- PUT UP FOR RETAIL SALE
- SEASONED
- CHICKEN MEAT
- FRIED
- Justification
- Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1602 - Other prepared or preserved meat, meat offal, blood or insects GIR 3B - has been used as the chicken is considered to be the essential character not the sauce. GIR 5b - has been used to identify the type of packaging as in a box with sauce and chicken package seperatly. GIR 6 - has been used to classify the goods to subheading level 160232 Of poultry of heading 0105; Of fowls of the species gallus domesticus 8 Digit Code 16023219 Containing 57% or more by weight or poultry meat or offal; Other than uncooked 10 Digit Code 1602321990 Other than canned luncheon meat or chicken; chicken floss; chicken glutinous rice. Also classified in accordance with: Chapter note 2 to chapter 16 The Harmonized System Explanatory Notes (HSENs) to chapter 16 The Harmonized System Explanatory Notes (HSENs) to 1602 including notes (3)