Information for ruling 600014110
This section is Advance Tariff Ruling
- Start date
- 17 Sep 2025
- Expiry date
- 16 Sep 2028
- Commodity code
- 1604110030 (opens in new tab)
- Description
- Canned Atlantic Salmon pieces. Top appearance consists of skinless and boneless salmon in olive oil with addition of brine and with decoration of black and green olives and herbs with spices on the top of the can. Ready to eat. Drained weight minimum 80g Packaged in an aluminium can with an aluminium ring pull lid, and placed into a printed cardboard carton. Ingredients: Salmon (Salmo salar), olive oil, water, sliced green and black olives, extra virgin olive oil, red bell pepper, herbs of Provence (basil, marjoram, rosemary, savory, oregano, sage, thyme, mint), salt non-iodized, garlic 0,1%
- Keywords
-
- CANS
- OLIVES
- ATLANTIC SALMON
- AS PIECES
- SPICES AND HERBS
- OLIVE OIL
- Justification
- Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs GIR 5b has been used to identify the type of packaging - an aluminium can with an aluminium ring pull lid, and placed into a printed cardboard carton. GIR 6 has been used to classify the goods to subheading level 160411 - Fish, whole or in pieces, but not minced; Salmon 10 Digit Code 1604110030 - Atlantic salmon (salmo salar) Also classified in accordance with: Chapter 16 Note 2 Harmonised System Explanatory Notes (HSENs) to 1604 refers