Information for ruling 600015307
This section is Advance Tariff Ruling
- Start date
- 16 Apr 2026
- Expiry date
- 15 Apr 2029
- Commodity code
- 1902201099 (opens in new tab)
- Description
- Dim sum selection box containing 3 x chicken, 3 x vegetable and 3 x prawn dim sum. These can be used as part of a soup preparation or eaten in their own. Ingredients: Chicken Chicken broth Vegetables Prawn wheat flour seasonings flavourings oil water
- Keywords
-
- STUFFED
- CHICKEN MEAT
- PRAWN
- FOOD PREPARATION
- PUT UP FOR RETAIL SALE
- WHEAT FLOUR
- WATER
- Justification
- Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 3b - has been used as the prawn content predominates. GIR 5b - has been used to identify the type of packaging GIR 6 - has been used to classify the goods to subheading level 190220 stuffed pasta, whether or not cooked or otherwise prepared 8 Digit Code 19022010 containing more than 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates 10 Digit Code 1902201099 Other than containing rice; Other than Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar and soy sauce. Also classified in accordance with: Chapter note 1a to chapter 19 The Harmonized System Explanatory Notes (HSENs) to heading 1902