Information for ruling 600015407
This section is Advance Tariff Ruling
- Start date
- 20 Apr 2026
- Expiry date
- 19 Apr 2029
- Commodity code
- 1905908000 (opens in new tab)
- Description
- Frozen Pad Thai Spring Rolls and Frozen Hoisin Duck Spring Rolls .The products are supplied frozen in sealed plastic foodservice bags and outer cartons suitable for frozen storage and distribution Ingredients: Pad Thai Spring Rolls Pad Thai Sauce brown Sugar light soy sauce water chilli flakes tamarind paste lime juice frozen diced mushrooms ginger puree nuggets miso garlic salt lime leaves lemongrass galangal sesame seed oil dark soy sauce Potato starch Pad Thai Spring Roll Pastry Diced Green Beans Shredded Carrots Sliced/Shredded Cabbage Rice Vermicelli Noodles Sliced Onion Pad Thai Sauce
- Keywords
-
- BROWN SUGAR
- VEGETABLES
- DUCK MEAT
- FOOD PREPARATION
- PUT UP FOR RETAIL SALE
- WHEAT FLOUR
- SPRING ROLLS
- Justification
- Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – A. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and B. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: GIR 1 has been used to classify this product by the terms of heading 1905: bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. GIR 5b has been used to identify the packaging GIR 6 has been used to classify the goods to subheading level 190590: Other than elsewhere specified 8 Digit code 19059080: Other than elsewhere specified; Other than containing 5% or more, by weight, of sucrose, invert sugar or isoglucose Also classified in accordance with: Harmonised System Explanatory notes to heading 1905 (A) (15)