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This section is Advance Tariff Ruling Information for ruling 600015649

Start date
22 Jul 2026
Expiry date
21 Jul 2029
Description
100% organic pea (pisum sativum) protein powder. Light yellow in colour. Ready to eat or as a food ingredient. Intended to be added to smoothies, drinks or mixed into porridge, soups, or desserts to boost protein intake. The recommended daily serving is 30g. The powder is supplied in a 20kg paper bag with plastic liner.
Keywords
  • PEAS
  • FOR HUMAN CONSUMPTION
  • PROTEINS
  • IN SOLID FORM
  • HULLED
  • AS POWDER
  • PROTEIN CONCENTRATES
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2106 - Food preparations not elsewhere specified or included GIR 5B has been used identify the type of packaging: 20kg paper bag with plastic liner. GIR 6 has been used to classify this product by the terms of heading 210610 - Protein concentrates and textured protein substance 8 Digit code 21061020 - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch 10 Digit code 2106102040 - High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not Also classified in accordance with: Harmonised System Explanatory Notes to heading 2106