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Information for ruling 600009114

This section is Advance Tariff Ruling

Start date
02 Nov 2023
Expiry date
01 Nov 2026
Description
A snack food consisting of a blend of pulses, peanuts, and savoury noodles with curry leaf Ingredients: Laila Bombay Mix with Curry Leaf, 325g Chickpea Flour Split Chickpeas Peanuts Beaten Rice Palm Oil Green Peas Savoury Noodles: Wheat Flour Tapioca Starch Onion Salt Sugar Seasoning Powder (colour): Aniseed Whole Coriander Whole Lovage Mixed Spices: Turmeric Onion Cumin Seed Red Chilli Cinnamon Ginger Curry Leaf Monosodium Glutamate (E621, flavour enhancer) Citric Acid (E330, acidity regulator) Riboflavin (E101, colour) Brilliant Blue FCF (E133, colour). Salt
Keywords
  • MIXTURES OF SPICES
  • FOOD PREPARATION
  • CHICKPEAS
  • PUT UP FOR RETAIL SALE
  • SNACKFOODS
  • BAKERY PRODUCTS
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products GIR 5b has been used to identify the type of packaging GIR 6 has been used to classify the goods to subheading level 190590 Other than elsewhere specified 8 Digit Code 19059055: Other than Matzos and communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products; Extruded or expanded products, savoury or salted Also classified in accordance with: The Harmonized System Explanatory Notes (HSENs) to heading 1905, including note (A) (7) and (15)