Information for ruling 600010899
This section is Advance Tariff Ruling
- Start date
- 03 Sep 2024
- Expiry date
- 02 Sep 2027
- Commodity code
- 1901200000 (opens in new tab)
- Description
- The chapati is a unleavened flatbread, made from whole wheat flour, water and oil. Which is mixed into a dough and spread into thin rounds of dough separated by liners and frozen in a air blast freezer at -18C. They are packaged in a 900g sealed plastic bag. Full Ingredients list: Wholewheat flour, refined wheat flour, water, refined sunflower oil, salt.
- Keywords
-
- NOT FOR IMMEDIATE CONSUMPTION
- SUNFLOWER OIL
- FROZEN
- FOOD PREPARATION
- FOR HUMAN CONSUMPTION
- UNCOOKED
- WHEAT FLOUR
- CHAPATI
- WATER
- DOUGH
- Justification
- Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect - a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included GIR 6 - has been used to classify the goods to subheading level 190120 - Mixes and doughs for the preparation of bakers' wares of heading 1905 Also classified in accordance with: Harmonised System Explanatory Notes (HSEN) Chapter 19 Heading 1901 Note (II) (B) Harmonised System Explanatory Notes (HSEN) Chapter 19 Heading 1901 Note (II) (7)