Information for ruling 600011217
This section is Advance Tariff Ruling
- Start date
- 29 Aug 2024
- Expiry date
- 28 Aug 2027
- Commodity code
- 1602321990 (opens in new tab)
- Description
- Luxury Tempura Satay Skewers Ingredients: Chicken breast Soya bean oil Wheat flour Satay seasoning Cornflour Water Fully refined soya bean oil Raising agent Dextrose Whey powder Black pepper extract Turmeric Extract Paprika extract Satay sauce: Ingredients: Water Sugar Coconut milk Sunflower seeds Fully refined sunflower oil Tamarind paste Modified tapioca starch Brown sugar Salt Coriander seed Cumin powder White vinegar Garlic Lemon grass Chilli Ginger powder Flavouring Turmeric powder Galangal Onion Thickener Colour Coriander Leaf Kaffir lime peel Rice vinegar Black pepper
- Keywords
-
- CHICKEN MEAT
- FOOD PREPARATION
- PUT UP FOR RETAIL SALE
- COCONUT MILK
- WHEAT FLOUR
- MIXED SEASONING
- Justification
- Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1602: Other pre-pared or preserved meat, meat offal, blood or insects GIR 6 has been used to classify this product by the terms of heading 160232: Of poultry of heading 0105, of fowls of the species gallus domesticus 8 Digit code 16023219: Containing 57% or more by weight of poultry meat or offal, other than uncooked 10 Digit code 1602321990: Other than canned luncheon meat of chicken; chicken floss; chicken glutinous rice Also classified in accordance with: Chapter note 2 to heading 1602 Harmonised System Explanatory Note (5) to heading 1602