Information for ruling 600011223
This section is Advance Tariff Ruling
- Start date
- 21 Aug 2024
- Expiry date
- 20 Aug 2027
- Commodity code
- 1602321990 (opens in new tab)
- Description
- Cooked Chicken Tikka Bites Precooked and frozen Ingredients: Chicken Breast Fillet (82%), Wheat Flour, Fully Refined Soya Bean Oil, Water, Maltodextrin, Modified Tapioca Starch, Potato Starch, Dextrose, Paprika Powder, Acidity Regulators: Sodium Hydrogen Carbonate, Citric Acid; Sugar, Salt, Fully Refined Sunflower Seed Oil, Ground Cumin, Garlic Powder, Chilli Powder, Paprika Extract, Ground Coriander, Ground White Pepper, Ginger Powder, Dried Parsley, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Ground Black Pepper, Mustard Powder, Ground Turmeric, Onion Powder, Fenugreek Powder, Clove Powder, Cumin Extract, Coriander Extract.
- Keywords
-
- SPICES AND HERBS
- PRECOOKED
- CHICKEN MEAT
- FROZEN
- FOOD PREPARATION
- Justification
- Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1602 - Other prepared or preserved meat, meat offal, blood or insects GIR 5 b has been used to identify the type of packaging - plastic bags/outer box. GIR 6 has been used to classify the goods to subheading level 160232 - Of poultry of heading 0105; Of fowls of the species gallus domesticus 8 Digit Code 16023219 - Containing 57 % or more by weight of poultry meat or offal, other than uncooked 10 Digit Code 1602321990 – Other than Canned luncheon meat of chicken; chicken floss; chicken glutinous rice Also classified in accordance with: Chapter 16 Note 2 Harmonised System Explanatory Notes (HSENs) to 1602