Skip to main content
Back

Information for ruling 600011265

This section is Advance Tariff Ruling

Start date
28 Aug 2024
Expiry date
27 Aug 2027
Description
Sesame chicken fillets with a Tennessee Style Glaze sachet and a sesame seed sachet. These have been partially cooked then frozen. Sesame chicken breast fillets. Ingredients: Chicken Breast Fillet Wheat Flour Fully Refined Soya Bean Oil Modified Tapioca Starch Water Corn Starch Dextrose Wheat Gluten Salt Acidity Regulators Yeast Garlic Powder Tennessee style glaze Ingredients: Water Sugar Modified Tapioca Starch Soy Sauce (Water, Soya Bean, Wheat Flour, Salt) White Vinegar Fully Refined Soya Bean Oil 2 Salt Colours: Plain Caramel, Paprika Extract Dried Chilli Flavouring Garlic Powder Acidity Regulator Smoke Flavouring
Keywords
  • WHEAT FLOUR
  • CHICKEN MEAT
  • FOOD PREPARATION
  • WITH STARCH
  • PUT UP FOR RETAIL SALE
  • WITH SALT
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1602: Other pre-pared or preserved meat, meat offal, blood or insects GIR 6 has been used to classify this product by the terms of heading 160232: Of poultry of heading 0105, of fowls of the species gallus domesticus 8 Digit code 16023219: Containing 57% or more by weight of poultry meat or offal, other than uncooked 10 Digit code 1602321990: Other than canned luncheon meat of chicken; chicken floss; chicken glutinous rice Also classified in accordance with: Chapter note 2 to heading 1602 Harmonised System Explanatory Note (5) to heading 1602